Sibling Coffee Roasters

Sibling Coffee Roasters' owner Libby Powell sat down for a lengthy, down-to-earth conversation to discuss her journey in the coffee business, both the good and not-so-great times, as well as the mixing of her personal faith and fictional literature. 

CHARLES TOWN — Going forward into Year 6 as the owner of Sibling Coffee Roasters, Libby Powell took stock of her business.

Not in a bad way, though. She more so took a look into the inner machinations of what makes Sibling the unique spot it's grown into. Sitting in the corner nook, just inside the front door, she had a down-to-earth conversation about the growth she’s seen, as well as the struggles she’s faced—and is currently fending off. 

“I’ve always loved coffee,” she said, starting off the story of founding the business. “Being a nurse you drink a lot of coffee, and I worked a lot of night shifts so I drank a lot of bad coffee. I’ve also always been entrepreneurial. We had a big, huge theatre-style popcorn popper … that we never used, and I told my husband I saw a YouTube video of people using [those] to do coffee, can I order some coffee beans? He said to go for it, and I started roasting beans in my garage.” 

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